About us​

 

Founded in 2019, Bon Vivant is a french-owned family-run French street kitchen with a strong focus on quality. The name Bon Vivant refers to someone who lives well and enjoys good food, drink, and great company - a philosophy that sits at the heart of what we do. Our casual and approachable style of French street food is all about bringing people together to enjoy simple, delicious food in a relaxed setting.

 

Every crêpe is made using fresh whole milk, fresh flour and free-range eggs. We prioritise exceptional ingredients; imported raclette, carefully sourced charcuterie, and fresh sourdough for our raclette melts.

 

Sustainability is central to how we operate. All of our packaging is 100% biodegradable, and our crêpe batter is prepared in small batches to ensure freshness and reduce food waste.

 

You’ll find us working alongside independent taprooms, campsites, markets and community events across Sussex and beyond.  As well private hire for special occasions.

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Hope to see you around!

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