After meeting in 2016, the owners of Bon Vivant have since shared a love for great food and wine. With over a decade of combined experience within the hospitality industry, they decided to follow their passion and open the business they have always wanted to enjoy themselves. The rest is history!
The name of "Bon Vivant" derives from the French saying describing a person who is "living well" - enjoying the finer things in life; good food and a luxury lifestyle! Bon Vivant was born with the ambition to make the luxury of French food accessible in a street food setting.
Our menu consists of freshly made to order, sweet and savoury crepes with a full range of toppings, sauces and extras. We also serve authentic raclette cheese from the Auvergne mountains, melted and scraped straight from the wheel. This dish is served in a toasted sourdough sandwich with cornichon pickles, silvered onions and selection of delicious charcuterie meat.
We use only free range eggs, fresh produce and all of our packaging is 100% biodegradable. We hold a 5 star food hygiene rating.