After meeting in 2016, the owners of Bon Vivant have since shared a love for great food and wine.  With over a decade of combined experience within the hospitality industry, they decided to follow their passion and open the business they have always wanted to enjoy themselves.  The rest is history!

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The name of "Bon Vivant" derives from the French saying describing a person who is "living well" - enjoying the finer things in life; good food and a luxury lifestyle!  Bon Vivant was born with the ambition to make the luxury of French food accessible in a street food setting.

 

Our menu consists of freshly made to order, sweet and savoury crepes with a full range of toppings, sauces and extras. We also serve authentic raclette cheese from the Auvergne mountains, melted and scraped straight from the wheel. This dish is served in a toasted sourdough sandwich with cornichon pickles, silvered onions and selection of delicious charcuterie meat.

We use only free range eggs, fresh produce and all of our packaging is 100% biodegradable. We hold a 5 star food hygiene rating.